Print   |    Bookmark 

Turkey Roast with Giblet Stuffing and Wild Turkey Gravy

Roast Turkey with home-made giblets stuffing, gravy and all the fixin's for the holiday don't get any better than this. -BBQ Pit Boys

Recipe:
10-15lbs. Turkey
1 Bag Bread Stuffing Mix
Onion
Mushrooms
Celery
Lemon
Rosemary, Thyme
Salt & Pepper 
2-3 qts. Chicken Stock

Lightly Brown some cut up onions, celery, and mushrooms in a black iron pan over the hot coals. Cut up the giblets in very small pieces and add to the pan for a few minutes. Then add two cups of Chicken Stock to the pan. Now add your favorite bread stuffing mix and heat until hot. Make the stuffing very moist so add more stock as necessary. Remove from the heat. Prepare the turkey with salt and pepper and lemon as shown, and then stuff it with the hot stuffing. Place the turkey Breast Side Down in a grated baking pan, opposite the coals. Add stock to cover the bottom of the pan. Roast "indirect" in a 275-325f closed grill until the temperature of the meat reaches 180f at it's thickest part near the leg bone. Stuffing should be at least 145f. Baste the turkey every half hour or as necessary. Remove and let rest for about 20-30 minutes before carving. Serve with your favorite side dishes and our Wild Turkey Gravy.

Bookmark this page

Delicious Facebook Google Bookmarks Stumbleupon Digg