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Hickory Smoked Bologna

If you believe the hotdog ranks near the top of the barbecue food chain, then watch us grill up "low and slow" a 3lb. Hickory Smoked BBQ Bologna! It's Hot Dog sensory perfection that will be a crowd pleasing addition to your next picnic or tailgating party.

Recipe:
Whole or Half Beef Bologna (3-6lbs)
Brown Sugar
Mustard
Soy Sauce

Cut slits in top of Bologna roll as shown. Coat with prepared mustard, soy sauce, and brown sugar. Place in shallow pan opposite the hot coals in a 225-300f grill. Add beer or water to bottom of pan for added moisture. Then add liquid to maintain moisture as required. "Low and Slow" for up to 4 hours, or until you can't wait any longer to eat on this bad boy!
Slice and then brown slices directly over coals. (optional) Serve with a quality roll and your favorite condiments.

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