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Classic Sub Sandwich

The origin of this classic sandwich is uncertain but legend has it that it's name "Submarine" came from the Groton Navy Submarine Base in Connecticut. During World War 2, this huge sandwich was fed to returning sailors and solders because it was quick to prepare and inexpensive to make! We show you how easy it is to make one of these classic sandwiches on your barbecue grill Brick Oven Style. This sandwich also goes by the name of Grinder, Hero, Hoagie, Cosmo, Po'Boy, Spuckie, Wedge, Zep, and Italian. -BBQ Pit Boys

Recipe:
12 inch Italian bread
Some or all of the following:
salami,
prosciutto (dry cured ham),
capicola (dry cured pork shoulder)
imported ham (cured ham),
provolone cheese
roasted peppers
lettuce
tomatoes
onions
oil
vinegar

If available, use clay bricks placed over hot coals for added texture and flavor when toasting, only possible when doing this "brick-oven" style.

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