Print   |    Bookmark 

Beer Steamed and Smoked Brats

Bratwurst, or Brats, no matter how you say it is sausage nirvana. Try these beer steamed and smoked onions and brats once, and this recipe will no doubt become one of your favorite dishes from the grill.  -BBQ Pit Boys

Recipe:
Bratwurst
Large Onions
Olive Oil
Sandwich Rolls
Beer

In a black iron pan over hot coals, quickly sear the brats in oil. Cover with sliced onions, and then add beer to cover the bottom of pan to create steam as shown. Add some wood chunks to the hot coals, cover grill and then slow cook for at least 30 minutes in order for the onions to take on that sweet smoked flavor. Just before serving, grill the bratwurst and then serve on a fresh grinder/sub bread roll with your favorite condiments.  

Bookmark this page

Delicious Facebook Google Bookmarks Stumbleupon Digg