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Beer Sausage Peppers Onions

There's nothing better tasting hot off the barbecue grill than sausages, peppers, and onions. The sweet smell of cooking sausages and peppers brings back old memories of the fairs, and outdoor markets. Try this recipe of ours once, and it surely will become one of your grilling favorites. -BBQ Pit Boys

Recipe:
Large Sausages
Bell Peppers
Onions
Olive Oil
Sandwich Rolls
Beer or Water

In a black iron pan over hot coals, sear sausages in oil. Add beer or water to the bottom of pan to create steam and then cook until the sausages are hot and nearly cooked through. Add cut up peppers and onions to sausage pan. Cover grill and cook vegetables with sausages until "al dente", or slightly soft. Remove and serve with a fresh grinder/sub bread roll, and your favorite condiments.  

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