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Barbecue Hotdogs

Sick of those rubbery, dried-out, and often burnt hotdogs typical of so many “barbecues”? Many say that the best tasting Hot Dogs come off the Barbecue Grill. And we agree, if they are grilled right. Watch how easy it is to BBQ the perfect hotdog, whether skinless or natural casing, with these easy to learn tips. -BBQ Pit Boys

Recipe:
Natural Casing Beef Hotdogs
(or your favorite quality brand)
Onions
Mustard
Relish and/or Pickles
Hotdog Rolls

It's all about selecting top quality hotdogs, and nothing beats  fresh made natural casing. Grill the hotdogs using high Indirect heat with a closed grill cover as shown. Remove when the dogs are browned the way you like them, or they just split open. Serve with a fresh roll and your favorite condiments.
 

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