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Grilled Tuna With Red Pepper Sauce and Shrimp on Skewers

Be sure to try this BBQ Tuna Steak, smothered in Smoked Red Pepper sauce at your next barbecue. And better yet, top it off with some Butter-Soy Sauce Jumbo Shrimp on bamboo skewers, and you'll have yourself one mighty fine tasting 5 Star seafood dinner hot off the grill. -BBQ Pit Boys

Recipe:
Tuna Steaks
Jumbo Shrimp
Smoked Peppers
Soy Sauce
Lemons
Butter
Olive Oil
Herbs of Provance (or Italian blend)
Bamboo Skewers

Prepare the Red Pepper sauce in a black iron pan as shown. Skewer up the shell-on shrimp. Place sauce pan, Shrimp, and Tuna Steaks in 350f covered grill to heat, using indirect heat. Grill until the Tuna reaches your desired "doneness". Remove and then serve the Tuna with Red Pepper Sauce and your favorite side dishes.

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