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Dry Rub For Pork

This dry rub recipe for pork ribs, Boston butts, loins, and chops is the perfect basic barbeque rub to start with. Use as is, or adjust the ingredients and quantities to make it your own special rub. -BBQ Pit Boys

Ingredients:
1/4 cup Paprika
1/8 cup Fresh Ground Black Pepper
1-2 tablespoons Garlic Powder
1-2 tablespoons Onion Powder
1 tablespoon or more Cayenne Pepper
1/4 cup Coarse Salt
1/4 cup Brown or White Sugar

This will coat up to 6 lbs. Pork Ribs and 10 lbs. Pork Shoulder or Pork Roast.

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