You always want to remove the
membrane from your pork Loin Ribs, Baby Back, and Spare Ribs so
that your dry rub and mopping sauce will permeate the meat.
This will also help make your barbecued ribs real tender. Watch
us demonstrate how easy it is to do. -BBQ Pit Boys
Use of this website constitutes acceptance of our Terms of Service and Privacy Policy.
Designated videos, trademarks and brands are the property of their respective owners.
2005 2012 BarbecueWeb.com Times Publishing, LLC all rights reserved