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Country Style Pork Ribs

Around here, we call them "Jacks Ribs", but typically they are known as Country Style Pork Ribs. They are simple to barbecue and a great recipe to have on hand if you're looking for a quick and easy meal from the grill. Thanks for stoppin' by. -BBQ Pit Boys

Recipe:
4-5lbs Country Style Ribs (Bone-in or Boneless)
3 -8oz. bottles of your favorite BBQ Sauce or make your own
12oz. of Beer

Although most Rib men describe this cut of pork meat more as a “chop” than a rib, the pork industry prefers to call them Ribs, so we'll call them Ribs, too.

All you need to get started is 4-5lbs. fresh Country Style Pork Ribs, 3 (8oz.) bottles of your favorite barbeque sauce, and 12oz. of beer.

Fire up your charcoal grill, add ribs, beer, and barbecue sauce to a pan opposite that's positioned the charcoal. Slowly simmer and in about 1 hour you’ll be serving up delicious, moist and tender "Jacks Ribs". Enjoy!

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