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Spare Ribs Recipe

Try our tasty, easy to prepare Pork Spare Ribs that are ready to eat in as little as 3-4 hours. Apply your favorite rub and barbecue sauce with these special barbecuing techniques and you'll be serving up tender and juicy barbecue pork ribs that'll make you famous. Also, check out our other easy to grill and smoke Baby Back Ribs, Country Style Ribs, St Louis Style Ribs! -BBQ Pit Boys

Ingredients:
4-5lbs Pork "Spare" Ribs
Your favorite Dry Rub
Basting (Moppin') Sauce
Wood chunks or chips for added flavor (optional)

All you need to get started is some fresh Pork Spare Ribs.
Preheat your grill to 225-250f.
Wash ribs, dry and then  remove membrane.

For saving space on the grill, cut rack in two for stacking the ribs as shown.
Lightly apply dry rub seasoning to both sides of the racks. Rest for 15-30 minutes.
Allow ribs to come to room temperature just before placing on the grill.
Place a water or mopping sauce pan on the grill.
BBQ at 225-250f opposite the hot coals with a closed grill lid for 3-4 hours.
Mop several times.
Remove the racks when the ribs pull apart easily and with some meat still attached to the bone.
Serve with your favorite barbecue sauce.

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