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Barbecue Pork Steaks And Beans Recipe

These Pork Steaks and beans done "low and slow" by the BBQ Pit Boys are easy to grill for your next tailgating or backyard party. Pork and Barbecue Baked Beans don't get any better than this.

Recipe:
4-8lbs.of Boston Butt (pork shoulder)
Pork Rub
4 cans Baked Beans (24-28oz. each)
Your favorite Barbecue Sauce 
OR make Your Own as shown with
Jalapenos
Garlic Powder
Chili Powder
Cumin
Large bottle of Ketchup
Worcestershire Sauce
Hot Sauce (optional)
Beer

This is a real easy to grill recipe for BBQ Steaks and Beans, all done on a basic backyard BBQ grill.

Cut the Pork Shoulder into 1-1/2" steaks, or buy the steaks if available. Coat the pork steaks on both sides with pepper, garlic and salt as shown. Sear the pork steaks and then place them in a pan of bbq sauce, opposite the hot coals.

Add the beans to the pot, a can of beer, and then some wood chunks to the fire. Cover the grill and slow simmer for about two hours, or more if you can wait!

Serve with your favorite sides.

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