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Pork Chops Recipe

It's easy to grill up moist and tender pork chops every time with our quick and easy Barbecue Pork Chops recipe!

We show you the "tips and tricks" on how to keep your bone-in center-cut pork chops from drying out, and then how to serve up a side dish of garlic-butter roasted potatoes, with onion and mushrooms. -BBQ Pit Boys

Recipe:
Bone-in Center Cut Pork Chops
Par-Cooked Potatoes
Bread Crumbs
Onion
Mushrooms
Soy Sauce
Butter
Pork Dry Rub

Slice up the par-cooked potatoes and onions as shown. Place them on a shallow pan with the mushrooms, butter slices, and then coat with oil and soy sauce. Apply pork rub (or just plain salt and pepper) to the chops and then cover with bread crumbs. Quickly sear chops on both sides in oiled black iron pan. Remove the seared pork chops and place in the shallow pan with the potatoes, onions and mushrooms. Now place the pan opposite the coals in a 325-350f covered grill. In about 20-30 minutes, or when the temperature of the chops reach about 145f., remove and serve.

 

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