Print   |    Bookmark 

Cherry Chocolate and Baileys Irish Cream Cherry Pie Recipes

Our Bailey's Irish Cream Cherry Pie, or our Cherry Chocolate Pie, are the perfect finish to a Pork Ribs, Brisket, Chicken or Fish barbeque, or whatever kind of bar-b-que you got goin' on. And they are real quick and easy to make on the grill! -BBQ Pit Boys

Recipe: (for both pies)
2 -21oz. cans Cherry Pie Filling for each pie
2 -9 inch Pie Crusts
1 roll Pie Dough for double crust top layer (optional)
One or two Chocolate Candy Bars
Several oz. of Baileys Irish Cream Liquor
2 -Tbs. Maple Syrup

Pour two cans of Cherry Pie Filling into each pie crust. Add chocolate and double crust to one pie, as shown. Add the Baileys and Maple Syrup to the other pie. Place pies in 400f covered grill for 15 minutes. Turn pies, and reduce heat to 350f for an additional 30-45 minutes, or until the crust is browned the way you like it. Cool or chill before serving.

Bookmark this page

Delicious Facebook Google Bookmarks Stumbleupon Digg