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Barbecue Split Chicken Recipe

Try this super delicious, tender, and easy to prepare Barbecue Chicken recipe that's ready to serve in as little as 2 to 3 hours. We'll show you how to use a basic charcoal grill, all the while cooking a 4-7 lb. roaster. -BBQ Pit Boys

Recipe:
One 4-7lb Roasting Chicken
One large sliced sweet onion
Your favorite salad oil
Olive oil and Soy Sauce
Salt and Pepper

Fire up your grill to 325-350f. Clean and pat dry a fresh roasting chicken. Split the chicken open but not in two as shown. Thoroughly rub salad oil all over the chicken. Salt and pepper.

Mop the chicken every 20 minutes or so with a mopping sauce like the Olive Oil and Soy sauce we use, or choose your own. Remove the chickens from the BBQ grill when the internal temperature of the chicken reaches 185f. Let it rest for about 15 minutes, and then slice and enjoy!

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