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Chicken Pot Thighs Recipe

Tender, moist and real tasty every time with these simple 'tips and tricks" for pot chicken. And it's a quick and easy to do barbecue chicken for the grill that's perfect for that backyard Q or tailgating party.   -BBQ Pit Boys

Recipe:
6lbs.Chicken Thighs (or bone in chicken breast)
1 Cup Cider Vinegar
11/2 Cups Soy Sauce
11/2 Cups Brown Sugar
1 Onion
4-5 Dried Bay Leaves
6-8 Garlic Cloves
1T Black Pepper or Rub
1/2 Dozen Eggs (optional)



Wash and dry the chicken. Place the chicken in a large soup pot with the listed ingredients and slow simmer for 15-20 minutes. Remove the chicken and quickly sear both sides over the grill as shown. Return the chicken to the pot and simmer an additional 20-30 minutes. Serve out of the pot or on rice.

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