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Buffalo Wings -Seared and Grilled Chicken Style

We show you here how easy it is to make up some smokin' hot buffalo wings (or mild if you prefer) on the grill. It's the perfect hot wings recipe for tailgating and the back-yard barbeque. It's all about tender smoked wings and the fire sauce around here! -BBQ Pit Boys

Ingredients:
Whole Chicken Wings
Butter Hot Sauce
Olive or Vegie Oil
Chicken Rub

Wash and dry the wings. Do not cut them up. Coat the wings in oil and your favorite chicken rub. Then sear the wings for a minute or two over the hot coals Move the wings to indirect heating, opposite the coals. Cover in a 350f grill for about 30 minutes. Add some harwood for an additional smoke flavor. Remove when the chicken reaches 180f. Cooking time will vary depending on the size of the wings  and how hot your grill is. Serve with your favorite hot or mild barbeque sauce.

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