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Seared Eye Round Roast Beef Recipe

Looking for a lean piece of beef for your next tailgating party or back-yard barbeque? Try this real tender, moist and delicious Whole Eye Round Roast for the grill. It's not only less expensive than a Rib Roast, but it's real easy to grill, using our simple barbecuing techniques. -BBQ Pit Boys.

Recipe:
4-7lb. Eye Round Roast
Large Onion
Olive Oil
Beef Rub
Beer, Apple, Grape Juice, or Water

This is about a 6lb. roast. Prepare the meat as shown. Sprinkle on your favorite Rub. Coat with some olive oil. Sear over high heat on all sides for a minute or two. Put roast in a shallow and grated roasting pan, and then place opposite the hot coals in your 400f-500f covered grill. Add some beer, or apple juice, grape juice, or water to cover the bottom of the pan, but well below the roast. Add a sliced onion. Cover grill and roast for about 45 minutes (7 minutes per pound). Remove cover to quickly lower the temperature of the grill to about 225-250f. Cover again and cook "low and slow" for about 2-3 hours or until the internal temperature of the roast reaches your desired "doneness" -Rare, Medium Rare, or Well. Remove, and let the Roast rest for about 20-30 minutes before slicing. Serve with grill roasted potatoes veggies, and your favorite beef or steak dipping sauce. 

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