Bookmark The Barbecue Web In Your Favorites File For Easy Reference 

 
  Print   |    Bookmark 

Roast Beef Recipe

Try our real tender, moist and delicious Beef Bottom Round Roast for the grill. It's not only less expensive than a Rib Roast, but it's real easy to grill, using our simple barbecuing techniques. -BBQ Pit Boys.

Recipe:
4-5lb. Beef Round Roast
Large Onion
Garlic Cloves
Olive Oil
Beef Rub
Beer, Apple, Grape Juice, or Water

Prepare the meat as shown. Cover with some olive oil. Sprinkle on your favorite Rub. Put roast in a shallow and grated roasting pan and then place opposite the hot coals in your 325f-350f grill. Add some beer, or apple juice, grape juice, or water to cover the bottom of the pan, but well below the roast. Cover the roast beef with sliced onions. Insert slices of garlic into the meat. Cover grill and cook until the internal temperature of the roast reaches your desired "doneness" -Rare, Medium Rare, or Well. Occasionally, add liquid to the pan to maintain moisture in the grill. Remove, and let the Roast rest for about 20-30 minutes before slicing. Serve with grill roasted potatoes, and pan "beef-drippings" gravy..

 

Bookmark this page
Delicious Facebook Google Bookmarks Stumbleupon Digg
 

 

  Top of page